The Restaurant at the Hotel Manzoni is dedicated to gourmands. With just 30 seats, its elegant ambiance and setting – in line with the rest of the hotel, as well as its Italian cuisine with international flairs to satisfy the palates of the Milanese hotel’s cosmopolitan clientele, make the Hotel Manzoni one of the most respected haute cuisine hotel restaurants in downtown Milan.
On the menu, typical Milanese dishes; first courses of fresh pasta, second courses made with fresh fish, meats and Italian produce. On the wine menu, the best label Italian regional DOC wines.
- Traditional Milanese Dishes
- Regional Italian DOC